Signature oceanfront restaurant with Japanese-inspired dishes
Open nightly from 5-9:30PM
Chefs Tasting menu available this holiday season from December 20 through January 4
Advanced reservations recommended
For outside guests, CanoeHouse accepts reservations up to 60 days prior to the reservation date
Please note that CanoeHouse operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Chefs Tasting Menu
- $195 per person
First
- royal ossetra caviar, shiso
Second
- hearts of palm, lilikoi truffle ponzu
Thursd
- miso glaze, bok choy
Fourth
- potato purée, crispy shiitakes, wasabi crème fraîche
Fifth
- yuzu zest