Exploration
Starters
Main Courses
Dessert
- cremeux alto el sol (65%), zephyr caramel (35%), florinas pepper namelaka, rosemary steam cake, berries ice-cream
Aegean
For allergies and dietary restrictions kindly inform your waiter | We use extra virgin olive oil in our preparations | The restaurant operates under HACCP standards | Customer is not obliged to pay if the notice of payment is not received.