Menu

Varoulko Santorini

  • Mood is elegant, sensual and contemporary

  • Smart casual dress code

  • Sea view dining

  • Varoulko Santorini is closed for season, reopening on April 15, 2025

Exploration

of the Greek land and sea

  • Please choose:

  • One Starter
    One Main Course
    One Dessert

  • €150 per person

Starters

FISH SOUP

  • tomato / grouper / fish stock

  • (oscietra caviar +30€/5gr)

PANNA COTTA

  • langoustine / onion / yuzu / chamomile

  • (oscietra caviar +30€/5gr)

Main Courses

JOHN DORY

  • wild mushrooms / artichoke / hazelnut

STUFFED LAMB

  • fried trahanas / vegetables / xynomyzithra cheese

Dessert

Strawberry

  • basil mousse, tomato marmalade, rezzana cream, pine cone & vanilla ice cream

Lemon Pie

  • ginger mousseline, lemon cream, almond biscuit, tonka & pepper ice cream

Chocolate

  • cremeux alto el sol (65%), zephyr caramel (35%), florinas pepper namelaka, rosemary steam cake, berries ice-cream

Aegean

with the treasures of our Sea

  • €165 per person

First:

  • Chef's Welcome

Second:

  • Fish Soup

  • tomato / grouper / rockfish broth

Third:

  • Crab

  • green apple / pickled ginger / fennel

Fourth:

  • Cold Saganaki

  • shrimp / tomato / chili / feta / oregano

FIFTH:

  • John Dory

  • wild mushrooms / artichoke / hazelnut

DESSERT OF YOUR CHOICE:

Final:

  • Mignardise

Lava

An explosion of exquisite flavours in symphony

  • 220€ per person

First:

  • Chef's Welcome

Second:

  • Panna Cotta

  • langoustine / onion / yuzu / chamomile

Third:

  • Dolmas

  • calamari / shrimp & its sauce / sorrel / chard

Fourth:

  • Scallops

  • seaweed / pickled grape / almond emulsion

Fifth:

  • Crispy Cod

  • rich sevruga caviar sauce

Sixth:

  • Grouper

  • salami marmalade from lefkada / celeriac

Seventh:

  • Sorbet

Eighth:

  • Stuffed Lamb

  • fried trahanas / vegetables /xynomizithra cheese

Pre-Dessert

Dessert

For allergies and dietary restrictions kindly inform your waiter | We use extra virgin olive oil in our preparations | The restaurant operates under HACCP standards | Customer is not obliged to pay if the notice of payment is not received.