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Experiences

Chef’s welcome

Bottarga cream on Brios

  • Louis Roederer Collection

Corn cold Soup, Coconut milk, Marinated Koilados Shrimp with olive oil & Ginger Ale

  • Louis Roederer Collection

Oyster, Lime, Florinas Peppers, Chilli

  • Louis Roederer Brut Vintage 2016

Ceviche Red Mullet, Passion Fruit, Grapefruit, Ossetra Caviar

  • Louis Roederer Brut Vintage 2016

Sauteed Scallop, Bottarga, Tomato Water

  • Louis Roederer Rose Vintage 2017

Langoustines with Seaweed, Lemon & Butter cream

  • Louis Roederer Rose Vintage 2017

Tagliolini Cipriani with Kumquat, Tarragon & Clams

  • Louis Roederer BdB Vintage 2016

John Dory, Seaweed Nori, Turnip, Lemon

  • Louis Roederer BdB Vintage 2016