Menu

The Goldener Hirsch Restaurant

  • The Goldener Hirsch Restaurant will reopen for the winter season on December 15. Please join us in the Antler Lounge for our limited dinner menu from November 27 – December 14.

  • Valet parking available

  • Attire: mountain casual to elegant

  • Inquire: 435.655.2563

Appetizers

Full Grain Alpine Pull Apart

  • black and white sesame, pumpkin seeds, caramelized apple jam
  • 16

Whiskey Cider French Onion Soup

  • french baguette, aged gruyere crust, fine herbs
  • 22

Gracie's Farms Market Salad

  • gracie's farm fresh selection of market produce, preserved lemon vinaigrette

  • 18

  • add chicken breast | 12

  • add king salmon filet | 15

  • add tiger prawn | 18

  • hanger steak | 18

Alpine Cobb Salad

  • boston lettuce, candied bacon, organic eggs, buttermilk ranch

  • add chicken breast | 12

  • add salmon | 15

  • add tiger prawn | 18

  • add hanger steak | 18

Mushroom Arugula Salad

  • roasted wild mushrooms, smoked blue cheese, harissa paprika vinaigrette
  • 24

Chargrilled Octopus

  • butter poached heirloom potato salad, piquillo pepper velouté, grilled green olives
  • 24

Maine Diver Sea Scallop

  • caramelized leek and corn puree, white truffle, lingonberry pistou
  • 26

Fresh Oysters

  • mignonette sauce, horseradish, lemon
  • half dozen 24 | full dozen 48

Winter Roasted Vegetables

  • brussels sprouts, acorn squash, alpine mornay, maple hazelnut, lingonberry pistou
  • 26

Goldener Hirsch Fondue

  • peewee potatoes, broccoli, granny smith, heirloom tomatoes, toasted baguette, winter pickles

  • 72

  • add mushroom confit | 12

  • add bratwurst | 18

  • add tiger prawn | 18

  • add lamb meatballs | 22

  • add bison | 34

Kaluga Caviar

  • 1 oz kaluga caviar, crème fraîche, organic eggs, horseradish blini
  • 225

Entrées

Cauliflower Steak

  • roasted red pepper coulis, heirloom tomato herb salad, granny smith chutney
  • 28

Pumpkin Sage Gnocchi

  • pumpkin velouté, fresh burrata, sage ghee, balsamic glaze
  • 32

Pan Roasted Duck Breast

  • blackberry gastrique, celeriac puree, broccolini, carrot crisp
  • 46

Wild King Salmon

  • pea mint risotto, asparagus, shaved fennel salad
  • 52

Mary's Chicken Breast

  • winter mushrooms, lacinato kale, appenzeller grits, sauce chasseur
  • 34

Lamb Shank

  • maple squash purée, micro pea shoots, vin rouge reduction
  • 62

Classic Wiener Schnitzel

  • warm bavarian potato salad, mountain cranberry jam, frisée grapefruit salad
  • 68

Olive Oil Poached Sea Bass

  • butternut squash, puy lentil ragout
  • 66

Braised Wagyu Beef Cheek

  • winter black truffle, pommes puree, horseradish, endive marmalade
  • 72

8 Oz Filet Mignon

  • caviar, dauphinoise, heirloom carrots, pearl onions, cognac peppercorn jus
  • 74

From the Grill

40 oz 28-Day Dry Aged Niman Ranch Côte de Boeuf

  • peppercorn au jus, cured kalamata olive aioli, gracie’s farm roasted seasonal vegetables, crushed yukon potatoes
  • 335

24 Oz Lobster Tail

  • bouillabaisse nage, clarified butter, charred lemon
  • mp

24 Oz Utah Lamb Rack

  • red wine mint reduction, cured kalamata olive aioli, gracie’s farm roasted seasonal vegetables, crushed yukon potatoes
  • 160

Seafood Tower

  • lobster claws, smoked trout pate, 1 oz kaluga caviar, mignonette, cocktail sauce, malt vinegar, house chili oil, house crackeres
  • 130 | 250 | 375