Menu

The Goldener Hirsch Restaurant

  • The Goldener Hirsch Restaurant will reopen for the winter season on December 15. Please join us in the Antler Lounge for our limited dinner menu from November 27 – December 14.

  • Valet parking available

  • Attire: mountain casual to elegant

  • Inquire: 435.655.2563

Dessert

Apple Strudel

  • cardamon diplomat crème, elderflower ice cream
  • 18

Chocolate Raspberry Cremeux Dome

  • blood orange coulis, cocoa tuile
  • 16

Pear Frangipane

  • salted caramel ice cream, kiwi gel
  • 18

Crème Brûlée

  • french vanilla bean creme, blood organge sorbet
  • 16

Warm Glazed Doughnut Stack

  • caramelized doughnut, vanilla ice cream, candied pecans
  • 18

Chocolate + Cheese Pairing

  • artisanal cheeses and chocolates
  • 32

Chocolate Fondue

  • marshmallow, pound cake, shortbread cookies, seasonal fresh fruit
  • 35

Housemade Ice Creams and Sorbets

  • single scoop | 5

  • double scoop | 8

  • triple scoop | 12

The Goldener Hirsch is committed to supporting local, organic and sustainable farming practices | A 20% gratuity may be added to parties of eight or more | $50 corkage fee per bottle, with a max of 2 bottles | Valet parking available