Menu
Feast of Flavors Culinary Experiences
Reservations required.
Book and inquire with your guia.
Feast of Flavors dining experiences are 50% off for children 5-12
Tacology
- gin condesa, sparkling wine, mint soda
- traditional seasonal condiments
- cumin tortilla, habanero aioli, charred onion, yucatán colossal octopus, regional longaniza
- recado negro tortilla, chili adobo, sian ka’an lobster, xcatic chili, purslane
- cacao tortilla, green mole, tomato salad, tuna with pasilla chili rub, pickled onion
- cilantro tortilla, raw tomatillo salsa, creole pork, grilled onion
- guajillo tortilla, roasted scallions, prime brisket confit, queso fresco, pork rinds
- orange mango ice cream sandwich, vanilla corn cookie, chocolate sauce
Bar Recommendations
passion fruit
mango
spicy
hibiscus
modelo especial
negra modelo
pacifico
victoria
colimita | lager | 4.4% abv
santanera | lager | 5.6% abv
The consumption of uncooked food of animal origin could be harmful to your health and we leave that to your discretion. Total price in USD, taxes is included.