Menu
Feast of Flavors Culinary Experiences
Reservations required.
Book and inquire with your guia.
Feast of Flavors dining experiences are 50% off for children 5-12
Appetizers
- burrata, pesto, almonds, heirloom tomato
- spinach, sweet corn, panela cheese, epazote, sheep cheese
- organic greens, tomato, pepitas, citrus, radish
From the Grill
- 12 oz ground beef, brie cheese, truffle mayonnaise onion jam, crispy onion, brioche bun
- 12 oz housemade patty, cheddar cheese, lettuce, tomato onion, smoked bacon, house fry sauce, brioche bun
- catch of the day, coleslaw, habanero tartar sauce, buttermilk bun
From the Oven
- garlic cream, burrata, rucula, jabugo, spinach
- prime rib, rucula, balsamic
- white sauce, lobster, shrimp, pickled onion, avocado, cilantro
- habanero, chile güero pork belly, salsa macha, purslane
- roasted bell peppers, baja olives, figs, caramelized shallots, cheese
Dessert
- saffron and yucatán lime
- sheep cheese, café de olla, chiapas cacao
GF Gluten Free / V Vegetarian / VG Vegan