• Breakfast
  • Lunch

Menu

Las Estrellas

  • Breakfast
  • Lunch
  • Daily Lunch 11:00 am – 5:00 pm | Dinner 5:30 pm – 10:00 pm | Bar: 9:00 am to 10:00 pm

  • Sunday Breakfast 7:00 am – 11:30 pm

  • Mood is beachy casual

  • Poolside

Sample menus only. Dishes and ingredients subject to change with seasonality.

Farm Snacks

TOMATO SALAD V

  • green apple, haricot verts, basil & mint, roasted peppers pistachio, green sauce
  • add grilled

    catch of the day | chicken breast | shrimp | flank steak | buttermilk stracciatella

FATTOUSH CG VG D

  • gem lettuce, sundried tomato, cucumber, radish crispy garlic bread, mint & lemon vinaigrette

CATCH OF THE DAY CRUDO

  • citrus broth, spicy sesame oil, avocado purée, coriander

GARDEN SALAD

  • organic greens, grilled avocado, pickled onion black olive tapenade, lime vinaigrette

CALAMARI SHRIMP FRITTI CG D

Wood Fire Oven

ROASTED VEGETABLE PITA CG

  • humus, marinated cucumbers, black olive tapenade, mix green salad

SLOW COOKED RAZEL HANOUT CHICKEN SKEWERS

  • quinoa, spinach, celery, apple salad, tzatziki

ANGUS BEFF OR VEGAN BURGER V CG

  • roasted onion, pickles, tomato, lettuce, aioli chipotle, crispy french fries

GOAT CHEESE FLATBREAD CG D

  • sundried tomato ajika, cherry tomato, arugula salad, shallot vinaigrette

BAKED GRILL CHEESE SANDWICH CG D

  • cheddar cheese ,mozzarella, cream cheese, blak forest ham bacon, avocado, crispy fries

SHAWARMA CG D

  • To choose: NY strip | shrimp | chicken | flank steak | vegetables
  • pickled onions, tahini, mint sauce, laffa bread, spiced fries

CATCH OF THE DAY D

  • capers sauce, chili flakes, mix greens, asparagus

FRUTTI DI MARE CG D

  • octopus, shrimp, mussels, onion, olives, cherry tomatoes, peppers

Pizza

VEGETARIAN CG

  • bell peppers, eggplant, zucchini, tomatos, olives, caramelized onion

MEDITERRANEAN CG

  • mushroom, marinated kalamata olives, arugula serrano ham, basil pesto

SICILIAN CG

  • Italian sausage, pepperoni, basil, olive oil

STRACCIATELLA CG

  • sun dried tomatoes, sweet peppers

QUATTRO FORMAGGI CG

  • gongonzola cheese, goat cheese, mozzarella cheese & parmesan cheese

BURRATA CG

  • pomodoro, parmesan cheese, arugula

AVOCADO CG

  • pesto, mozzarella, mix green salad, black garlic mojo

MORTADELLA CG

NDUJA CG

  • spicy sausage, mozzarella, garlic oil

Dessert

YOGURT VERRINE CG D

  • bizcochoo & chocolate ganache, yogurt cream blackberry compote

VANILLA POPSICLE & TOFFEE CG D

  • vanilla ice cream popsicle, caramel cream

CHOCOLATE NAKED CAKE CG D

  • bizcocho & chocolate ganache black fruit jam

CG contain gluten V vegan VG vegetarian D dairy N nuts. | Prices are in Mexican Pesos and are inclusive of service and taxes.

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Carretera Transpeninsular KM 7 Manzana 10,
Punta Ballena Cabo San Lucas, Mexico 23410
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Contact us

US Toll Free
866-311-2226
Mexico Toll Free
800-953-0696
Resort Phone
+52 624-145-6400

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