- Mood is beachy casual
- Located in Auberge Villas at Esperanza
Appetizers
Guacamole
- avocado, onion, serrano chili, cilantro, lime, served with tortilla chips
Crudites
- organic baby carrots, jícama, cucumber, pineapple
- celery, salted - lemon – chilito
Tuna Sashimi
- arugula, tomato, cappers, olives with chive dressing & wasabi & avocado mayonaise
Cevhice
Shrimp Aguachile
- raw shrimp marinated with cucumber & tomatillo sauce, cilantro & lime
Fish Ceviche
- fresh fish marinated in lime, red onion, cucumber, orange & cilantro
Ceviche de Piedra
- cooked shrimp & octopus, raw scallop, jalapeño chili
- red onion, cilantro & garlic oil
From nacho's Garden
Farmer's Salad
- kale, mix greens, radish, corn, orange, carrot, pickled chayote
- pumpkin seeds, citrus & herbs dressing
- add shrimp or chicken
Burrata Caprese
- organic tomato, fresh basil, black pepper, extra virgin olive & fine herbs oil
Between the Breads
PROSCIUTTO PANINI
- mozzarella, tomato, arugula, pesto - mayo dressing
CHICKEN SANDWICH
- dry rubbed chicken breast, cesar salad, parmesan cheese
ESTRELLAS BEEF BURGER
- beef 10oz, heirloom tomato, bibb lettuce, roasted onion, pickles
- chipotle ali-oli, Oaxaca, cheddar or blue cheese
Tacos or Quesadilla
- Awesome variety of sauces on the side each order 3 pieces | upgrade your taco to quesadilla | your choice of corn or flour tortilla
- Angus grilled flank steay
- Buttered shrimp or fish
- Seared, shrimp or fish
- Campeche octopus wu-ajillo
- vegan chorizo with potatoes
- grilled chicken
Nachos
- Prepared with local organic goat cheese from El Triunfo, B.C.S, cheddar cheese & fried black beans.
- Flank Steak
- Chicken
- Shrimp
- Vegan Chorizo
Main
The Fish
- blackened or seared catch of the day with Chef organic vegetables
Meatball
- Angus beef, fresh mozzarella cheese tomato sauce, organic cherry tomatoes french fries or sweet potato fries
Burrito
- grilled asparagus, romaine lettuce, heirloom tomatoes butter squash, refried black beans & guacamole
Pizzas
- Be the Chef ! Choose four ingredients
- Pomodoro
- Pesto
- Aldrefo
- Oaxaca
- Chedar
- Goat
- Mozzarella