Appetizers
- roasted bell peppers dip, pistachio, chives, crispy chickpeas, olives, naan bread
- mango, orange, red onion, serrano chile, cucumber, mint, fennel, labneh, olive oil
- fried veggies, marinara, jalapeño remoulade
- yellowfin tuna tartare, ginger, onion, caper, lemon, avocado, tortilla strips
- grilled peach, pink grapefruit, avocado, seasonal green mix, lemon, olive oil
- red onion, parsley, chili za´atar, olive oil
- feta cheese, cucumber, tomatoes, garlic crouton, red onion, avocado, cumin dressing
In Bun & Tortilla
- anchovies dressing, romaine lettuce, parmesan cheese, avocado, fries
- ham, mozzarella, pepperoni, marinara sauce
- guacamole, lettuce, tomato, onion, pickles, fries
- pomodoro sauce, mozzarella, pesto, arugula, fries
- your choice of baja style fish, vegetables, chicken breast or carne asada
Mezquite-fired Pizza
- regional goat cheese,“mision” dates, honey
- green salsa, mozzarella, wild arugula, black garlic mojo sauce with aged cotija cheese
- chilorio, mozzarella, jalapeño, caramelized onion, “macha” sauce, cilantro
- pomodoro, Italian sausage, pepperoni, basil, olive oil
- heirloom tomatoes, mozzarella, parmesan cheese
- truffle sauce, fresh mozzarella, chicken, artichoke
- marinara sauce, smoked salmon, mozzarella, cream cheese, capers, red onion
Mains
- bell pepper puree, sundried tomato mojo sauce, capers, ghee, cauliflower
- sweet & tangy marination, onion, mushroom, bell peppers, tzatziki, mixed greens, sweet potato fries
- chickpeas puree, marinara sauce, cavatelli, cilantro
Dessert
- hazelnut ice cream, orange-rosemary compote
- chocolate biscuit, ganache, mascarpone cream, coffee ice cream, almond
- ginger cream, mango compote, mint-mango sorbet
- caramelized phyllo dough, parmesan, agave syrup
- ask your waiter about the seasonal flavors
( G) gluten free (V) vegetarian (VG) vegan (N) nuts (D) dairy free