Indulge in the culinary enchantments of France at Dyades, where traditional French cuisine is infused with a modern approach to dining and a touch of rural charm. Inspired by the seasons and ingredients from our Potager, menus by Chef Matthieu Pasgrimaud change weekly.
The gastronomic dinner menu is served Wednesday – Saturday evenings.
The bistronomic menu is served for lunch from Monday – Sunday.
Sunday – Tuesday we serve a bistronomic menu exclusively for guests of the Domaine.A 35€ 3-course Market lunch is available Monday – Saturday at Dyades.
In July & August, only the bistronomic lunch is available.Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday.
Reservations are required : dde.restaurant@aubergeresorts.com or book onlineIn the warm months, the Dyades Terrace welcomes guests to dine outdoors on the lawns of the château.