Breakfast Buffet | 7 – 11 AM
à la Carte Breakfast | 7 – 11 AM
Lunch | 12 – 3 PM
Dinner | 7 – 10:30 PM
Bar | 7 – 10:30 PM
Antipasti & Salad
- bluefin tuna, sea bass, amberjack, lemon and olive oil emulsion, aromatic greens
- €28
- heirloom tomato salad, cucumber, spring onion, san lorenzo bread, basil
- €21
- romaine hearts, dried tomatoes, green beans, tuna tataki, quail eggs, taggiasca olives
- €26
- aromatic greens, seasonal vegetables, mustard vinaigrette, vacche rosse parmigiano reggiano aged 36 months
- €24
- smoked ricotta, mustard leaves
- €23
- aromatic greens, anchovy aioli, fried capers
- €24
Primi
- rabbit, chicken and guinea fowl ragù, tuscan wild herbs, parmigiano reggiano vacche rosse
- €24
- pastificio mancini spaghettone, clams, parsley, breadcrumbs
- €29
- Mancini mezze maniche pasta, fava, spring peas, red shrimp, basil
- €35
- mugello potato and black truffle agnolotti, asparagus, gran mugello cheese
- €29
Panini
- pullman loaf, egg mimosa, roasted chicken breast, finocchiona salami, lettuce, tomato
- €35
- brioche bun, chianina beef burger, fior di mugello cheese, pickles, balsamic greens
- €35
- vegan brioche, eggplant burger, avocado cream, baby spinac
- €35
Secondi
- mussels, roasted potatoes, olives, roasted cherry tomatoes
- €45
- 180g petit beef fillet tagliata, arugula and parmesan pesto, confit tomatoes, potato puree
- €49
- saffron sauce, parmigiano reggiano
- €30
Dolci
- house made vanilla gelato, table side espresso
- €15
- vegan almond gelato, white melon and elderflower salad, toasted almonds
- €15
- creme caramel, marjoram, pistachio wafer, flaky salt
- €15
- chocolate, almond and olive oil torta, vegan strawberry gelato, wild berry sauce
- €15
- vanilla, chocolate, hazelnut, pistachio, lemon, strawberry, wild berry
- €15