Breakfast Buffet | 7 – 11 AM
à la Carte Breakfast | 7 – 11 AM
Lunch | 12 – 3 PM
Dinner | 7 – 10:30 PM
Bar | 7 – 10:30 PM
Antipasti
- tomato, capers, olives, oregano
- €32
- amberjack carpaccio, citrus salad, lemon and ginger citronette, spring onion
- €30
- wilted cherry tomato, cucumber, San Lorenzo bread, roasted tomato cream
- €27
- saffron sauce, parmigiano Reggiano
- €25
- chianina beef tartare, gran mugello cheese, Tuscan black truffle, mustard vinaigrette
- €32
Primi
- shellfish bisque, lobster, red shrimp, langoustine, prawns
- €48
- pastificio mancini spaghettone, clams, parsley, breadcrumbs
- €29
- carnaroli rice, fava, spring beans, leek, pecorino di fossa fonduta, zucchini blossom
- €28
- asparagus, gran mugello cheese
- €29
- rabbit, chicken and guinea fowl ragù, Tuscan pecorino
- €32
Secondi
- fennel and orange salad
- €37
- cabbage and lentil crepinette, lemon and caper sauce
- €39
- spring potatoes
- €49
- turnip greens, tuscan black truffle
- €45
- seasonal side dishes
- €12 - per 100g
- by season
- €12
Dolci
- lime, strawberries , Palagiaccio farm yogurt
- €15
- mascarpone, savoiardo biscuit, espresso, cocoa
- €18
- zuccotto with vin santo, ricotta semifreddo, candied pears, raisins, chocolate
- €15
- caramelized puff pastry, vanilla cream, roasted apple
- €15
- homemade vanilla gelato, table side espresso
- €15