Menu
Bricks and Horses
Breakfast | 7-10:30AM
Weekday Lunch | 11:30AM – 2:30PM
Dinner | 5-10PM
Weekend Brunch | 7AM – 3 PM
Appetizers
- cultured butter, sea salt
- 10
- shaved jamón, cheddar, fig mustard
- 15
- hot honey, citrus, grilled sourdough
- 19
- jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
- 15
- spicy aioli, sesame seed, nori crackers
- 21
- spiked cocktail sauce
- 26
- pimento cheese, french onion, smoked salmon, ritz crackers
- 15
Soups & Salads
- sunflower pesto, sourdough
- 13
- salsa macha, pomegranate, whipped maple
- 13
- oak leaf lettuce, cucumber, charred broccolini, toasted seeds, avocado
- 17
- bibb lettuce, nasturtium, vinaigrette, goat cheese, pecans
16
we recommend adding grilled shrimp | 12
- little gem, cherry tomatoes, blue cheese, grilled bacon, aged buttermilk
- 18
- forbidden rice, cucumber, peanuts, thai herbs
28
add roasted chicken | 10
add steak, salmon or shrimp | 12
Sandwiches
- pimento, queso chihuahua, aged cheddar, sunflower seed pesto
14
we recommend pairing with tomato soup | 5
- dilly tartar, watercress, heirloom tomato, damn good potato chips
- 19
- prime beef, aged cheddar, oak leaf lettuce, dill pickle, house steak fries
- 19
Plates
- oak leaf lettuce, asparagus, heirloom tomato
- 28
- aji verde salsa, fried quinoa chaufa, smoked roe
- 30
- sesame avocado, edamame, ponzu
- 36
- chef’s cut, red wine butter, house fries
- 45
- sunchoke velouté, swiss chard, jamón, grain mustard jus
- 29
- tomato vodka sauce, parmesan, calabrian chili
34
we recommend adding jumbo lump crab | 9
Dessert
- topped tableside: whipped chantilly, whiskey caramel, chocolate shavings, candied pecans or crispy chocolate pearls
chocolate pecan mud
pear and almond
gooey butter cake
- 15
- vanilla bean or spiced chocolate
- 5
Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal.