Menu

Bricks and Horses

  • Breakfast

    7-10:30AM

  • Weekday Lunch

    11:30AM – 2:30PM

  • Dinner

    5-10PM Monday-Thursday

    4-10PM Friday-Sunday

  • Weekend Brunch

    7AM – 3PM

Easter Brunch

April 20, 2025

  • 95 per person

  • includes a complementary mimosa, bloody mary, glass of bubbles or mocktail

First Course

Served Family Style:

Biscuits + Fixin's

  • cream biscuits, assorted jams, butters

  • add 1 oz american caviar | 90

Strawberries + Whipped Ricotta

  • poppyseed, basil, almond, grilled sourdough

Deviled Egg Puffs

  • thick cut pepper bacon, cornichon, dill

Grilled Asparagus Salad

  • spring lettuces, goddess dressing, snap peas, espelette

Smoked Salmon Tots

  • everything bagel, avocado, trout roe

Second Course

Choice Of:

Country Fried NY Steak

  • pepper gravy, spring pea mash, braised pearl onions

Crème Brûlée French Toast

  • strawberry butter, berry coulis, mint

Caviar Egg Toast

  • ricotta scramble, parmesan, simple greens

Crispy Skin Salmon*

  • aji verde salsa, fried quinoa chaufa, smoked roe

Roasted Porchetta

  • braised creamer peas, rapini, salsa verde

Chicken Cordon Bleu

  • sunchoke velouté, swiss chard, jamón, grain mustard jus

Short Rib Hash*

  • house tots, hot and sweet peppers, bearnaise

Lobster Croissant Benedict

  • creamed spinach, red onion marmalade, tarragon hollandaise

Bricks + Horses Burger

  • dry aged beef, aged cheddar, oak leaf lettuce, dill pickle, hand cut fries

Gussied Greens

  • grilled chicken, goddess dressing, avocado, charred broccolin

Desserts

Served Family Style:

Key Lime Tarts

  • toasted meringue

Strawberry Pretzel Pie Bars

  • chantilly

Brown Butter Carrot Cake Torte

  • cream cheese frosting

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your convenience a 20% gratuity will be added to your final bill.