Menu
Bricks and Horses
Breakfast | 7-10:30AM
Weekday Lunch | 11:30AM – 2:30PM
Dinner | 5-10PM
Weekend Brunch | 7AM – 3 PM
Raw Bar
- frank's red hot sorbet, celery mignonette
half dozen | 28
full dozen | 54
- oysters, lobster, jumbo gulf shrimp, ceviche, trio of dipping sauces
- 78
- spiked cocktail sauce
- 26
- spicy aioli, sesame seed, nori crackers
- 21
- petrossian caviar, citrus cream cheese, red onion jam, country biscuits, traditional garnish
daurenki | 105
ossetra | 190
kaluga | mp
Appetizers
- cultured butter, sea salt
- 10
- pimento cheese, french onion, smoked salmon, ritz crackers
- 15
- cumin, aged cheddar, jalapeños, salt and pepper chips
- 26
- black pepper glaze, sweet potato salad
- 16
- oak leaf lettuce, asparagus, heirloom tomato
- 28
- shaved jamón, cheddar, fig mustard
- 15
Salads
- seasonal bitter greens, toasted sesame dressing, umami crisp
- 13
- little gem, cherry tomatoes, blue cheese, grilled bacon, aged buttermilk
- 18
- bibb lettuce, nasturtium vinaigrette, goat cheese, pecans
- 16
Sea
- bacon wrapped, napa cabbage, hen of the woods, bacon butter
- 46
- halibut, nori hushpuppies, sweet and spicy cucumber, kimchi tartar sauce
- 31
- aji verde salsa, fried quinoa chaufa, smoked roe
- 30
- lemon parsley butter, melted leeks, marble potato
- 52
Land
- guanciale, pecorino smoked egg yolk
- 28
- sunchoke velouté, swiss chard jamón, grain mustard jus
- 29
- prime beef, aged cheddar, oak leaf lettuce, dill pickle, house fries
- 19
- tomato vodka sauce, parmesan, calabrian chili
26
we recommend adding jumbo lump crab | 9
Steaks & Chops
worcestershire
bone marrow butter
horseradish tobiko cream
bacon wrapped | 5
oscar style | 16
diane style | 13
- 72
10 oz angus prime | 60
14 oz wagyu bone-in | 105
6 oz cowgirl | 56
12 oz cowboy | 115
16 ounce boneless | 84
24 oz bone-in | 95
- marinated wagyu picanha, scallion chimichurri
- 110
Sides
Dessert
- topped tableside: whipped chantilly, whiskey caramel, chocolate shavings, candied pecans or crispy chocolate pearls
15
chocolate pecan mud
pear and almond
gooey butter cake
- peanut ice cream, brown butter peanut cake, hot fudge
- 15
- caramelized white chocolate cream cheese frosting, candied pepitas
- 13
- whiskey caramel, candied pecans
- 14
- vanilla ice cream
- 15
Dessert Wine
- napa valley – 2016
- 25 | 150
- haak, santa fe, texas – nv
- 14 | 17
- kopke, portugal – nv
- 15 | 80
- inniskillin, niagara estate, ontario, canada – 2022
- 30 | 195
- toro albala, montilla-moriles, spain – 1999
- 27 | 90
- hungary – 2013
- 25 | 125
Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal.