Menu
Bricks and Horses
Breakfast | 7-10:30AM
Weekday Lunch | 11:30AM – 2:30PM
Dinner | 5-10PM
Weekend Brunch | 7AM – 3 PM
Morning Plates
- lemongrass, ginger, thai basil
- 7
- açai sorbet, hemp seed, coconut granola
- 10
- sunflower seed pesto, confit tomatoes, balsamic
15
add poached egg | 3
add smoked salmon | 12
- horseradish, caper, cucumber, everything spice, avocado
- 18
- shaved jamon, local honey, texas peach jam
- board 13 | tower 25
- thick cut pepper bacon, cornichon, dill
- 9 trio | 15 half dozen
Sweet Plates
- orange curd, olive oil, kumquats
- 11
- foster sauce, walnuts
- 12
- meyer lemon curd, wild blueberries
- 15
- caramelized apple, feuilletine, whipped mascarpone
- 18
Egg Plates
- sourdough croissant, creamy spinach, bacon jam, tarragon hollandaise
- 22
- choose: two eggs your style, house tots, country toast, thick cut bacon or wagyu sausage
- 19
- croissant, thick cut pepper bacon, aged cheddar, fried farm egg
choice of house tots or fruit
- 16
- 8 oz sirloin, griddled onions, fire roasted jalapeño
choice of house tots or fruit
- 45
- caramelized onions, cheesy swiss, farmstead greens
- 18
- sourdough toast, parmesan, baby greens
- 17
Sides
Beverages
Freshly Pressed Juice
Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal.