Menu
Bricks and Horses
Breakfast | 7-10:30AM
Weekday Lunch | 11:30AM – 2:30PM
Dinner | 5-10PM
Weekend Brunch | 7AM – 3 PM
Seasonal Cockails
- house rum blend, raspberry, cranberry, lime, jerk syrup, orgeat, almonds
- 16
- brandy sainte louise, apple, lemon, cinnamon, cardamom, prosecco
- 18
- caravedo pisco, pumpkin syrup, lemon, egg white, angostura bitters, nutmeg
- 17
- brown butter-washed still austin bourbon, pecans, praline bitters blend
smoked to order with cherrywood
- 21
- lazzaroni amaretto, avua amburana cachaca, cointreau, chai orgeat, almonds, pineapple, lemon, chinese five-spice bitters
- 18
Signature Cocktails
- hendrick's gin, pama liqueur, combier rose
- 19
- bowie house private barrel, maker's mark, rittenhouse, dr pepper and cherry syrup, bitters
- 18
- socorro reposado tequila, cointreau, passionfruit, gebhardt's chili syrup, lime
- 16
- acre distilling 'two minnies' gin, pimms no 1, curaçao, campari, grapefruit liqueur
14
add champagne topper | 8
- novel cold brew, licor 43, expressed orange
- 13
- arette tequila blanco, topo chico, lime
- 12
Raw Bar
- frank's red-hot sorbet, celery mignonette
- half dozen 28 | full dozen 54
- oysters, lobster, jumbo gulf shrimp, ceviche
- 78
- spiked cocktail sauce
- 26
- spicy aioli, sesame seed, nori crackers
- 21
- petrossian daurenki caviar, house boursin, chives
- 25
From the Kitchen
- pimento cheese, french onion, smoked salmon, ritz crackers
- 15
- roasted garlic aioli, ketchup
- 9
- hot honey, citrus, grilled sourdough
- 19
- thick cut pepper bacon, cornichon, dill
- trio 9 | half dozen 15
- cumin, aged cheddar, jalapeño, salt and pepper chips
- 26
- jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
- 15
- little gem, cherry tomatoes, grilled bacon, blue cheese, aged buttermilk
- 18
- prime beef, aged cheddar, oak leaf lettuce, dill pickle, house fries
- 19
- pimento, queso chihuahua, aged cheddar, sunflower seed pesto, damn good potato chips
- 16
- chef's cut, red wine butter, house fries
- 45
- cornbread topper, aged cheddar, jalapeño sour cream
- 18
- sunchoke velouté, swiss chard, jamón, grain mustard jus
- 29
- halibut, nori hushpuppies, sweet and spicy cucumber, kimchi tartar sauce
- 31
Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal.