GF – is or can be (*) made gluten free
V – is or can be (*) made vegetarian
VG – is or can be (*) made vegan
- queso, guacamole, salsa de la casa
GF* V VG*
- 22
- chipotle dressing
GF* V VG
- 12
- roasted red pepper, almond piñon pesto, chorizo, chimichurri
- 21
- chipotle dressing, cherry tomatoes, leek ash, piñon, croutons, parmesan, dehydrated onion
GF* V
- 20
- shredded chicken, tortilla strips, charred avocado
GF V* VG*
- 20
- egg noodles, vegetables, shredded chicken
- 18
- basil, parmesan, cherry tomatoes
V VG*
- 16
- guacamole, corainder, red onion
GF
- 20
- crispy fish, coleslaw, spicy mayonnaise (available with cauliflower for a vegetarian alternative)
GF* V* VG*
- 20
- provolone, tucumcari green chile cheddar, pico de gallo, guacamole
V
- 18
- sourdough bread, provolone, tucumcari green chile cheddar, mixed green salad
GF* V
- 18
- quinoa salad, miso green chile dressing
GF
- 34
- red chile adobo, sweet potato & apricot puree, asparagus
GF
- 58
- brioche bun, hatch green chile aioli, green chile cheddar, lettuce, heirloom tomato, fries
- 20 | 25
- toasted sourdough, turkey, ham, red chile candied bacon, tucumcari green chile cheddar, jalapeño aioli, lettuce, tomato, fries
GF
- 25
chicken 12
shrimp 14
flank steak 18
roasted salmon 19
A 20% service charge and $5 room delivery fee will be added to all guest checks