Please call us at 707.967.3111 for reservations
Monday – Sunday Continuous Dining 11:30am to 11pm
Advanced Reservations are highly recommended
Mains
- Falafel, Olives, Pickled Peppers, Harissa, Tzatziki, Fresh Herbs
- 27
- Egg Mimosa, Bacon, Avocado, Beets, Bleu Cheese
- 35
- Stemple Creek Ranch Beef, Butter Lettuce, Tomatoes, Pommes Frites
Applewood Bacon, Wild Mushrooms or Avocado……..5 per item
- 32
- Tomato, Niçoise Olive, Herb Salad, Pain Grillé
- 47
- Fennel Sausage, Rapini, Tomato
- 35
- Tomato, Mozzarella, Basil
Prosciutto, Pepperoni, or Wild Mushrooms……5 per item
- 28
- Baby Greens Salad, Pommes Frites
- 46
- Fingerling Potatoes, Swiss Chard, Fourme d'Ambert, Red Wine Sauce
- 69
- Market Vegetables, Balsamic Onions, Quinoa, Sherry Vinaigrette
Chicken…………………………..35
Market Fish……………………. 45- 22