Dine at Mayflower Inn and Spa
Farm-fresh seasonal cuisine that showcases New England’s incredible bounty
Farm-Fresh New England Cuisine
The culinary program at our idyllic country retreat, led by Michelin-starred Executive Chef Jose Ramírez-Ruiz, celebrates elegant rusticity, with menus featuring the finest ingredients from our local Connecticut farms. Join us in The Garden Room for an unforgettable culinary journey including ingredient-centric a la carte dining or Chef Jose Ramírez-Ruiz’s multi-course creations, all focusing on the essence of vegetables and delicacy with indoor and outdoor dining, and The Tap Room, our tavern-inspired brasserie, for casual dining featuring pub-style fare. Highlighting seasonal ingredients through a local lens, The Mayflower Inn and Spa takes guests on a gastronomic journey that delights all five senses, for any occasion.
When you crave a night unlike any other, our dining team can set up an intimate private dining experience either in your luxury guest room or suite, library or wicker porch. It will unfold in an atmosphere of understated romance—created for you two and for one unforgettable moment in time.