Signature oceanfront restaurant with Japanese-inspired dishes
Open nightly from 5-9:30PM | Seating not available between 6-7PM
Bar | 5-10PM
Advanced reservations recommended
For outside guests, CanoeHouse accepts reservations up to 60 days prior to the reservation date
Please note that CanoeHouse operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Chilled
- poached keahole lobster, kauai shrimp, hokkaido scallops, japanese uni, local sashimi, oysters, snow crab
- 350
- sweet onion tosazu, hawaiian chili pepper water, ogo
- 7 each | df
- kona avocado, katsuobushi, tosazu
- 38 | df
- yuzu, crème fraîche, jalapeño
- 36
- cucumber, white onion, amazu, crispy garlic, ogo
df, gf
tuna | 34
kona kanpachi | 34
Warayaki
Appetizers & Salads
- seaweed butter
- 18 | v
- hokkaido uni, toasted walnuts, sesame
- 28 | n, df
- big island goat cheese, wasabi, pine nuts
- 22 | v, n
- soy, togarashi, white truffle oil
- 16 | v, gf, df
- roasted jalapeño ponzu, chili garlic aioli, shaved onion
- 56 | df, gf
- garlic aioli, crispy garlic
- 42
- chili garlic ponzu
- 28 | df
- edamame chili dressing, inamona
- 27 | v, gf, df, n
- roasted nori, wasabi aioli, amazu
- 34 | df
Sea
- carrot miso purée, braised swiss chard, umeboshi butter
- 55 | gf
- fennel, roasted garlic, sake, crème fraîche
- 48 | gf
- tom kha, big island watercress, herbs, crispy wontons
- 62 | df
- garlic butter ponzu, tatsoi, wagyu xo sauce
- 59
- soy caramel, maitake, chives
65 | gf
add foie gras | 37
- gochujang bisque, curry leaves, finger lime
- 95
- based on availability
- mp
Land
- tatsoi, crispy maitake
- 42 | v, gf, df
- chili crunch, romaine, black garlic vinaigrette
- 62 | df
- mint miso salsa verde, yuzu yogurt
- 72 | gf
- fig, cabbage slaw
- 52 | df
- kona coffee chili rub, chimichurri
- 68 | gf, df
- perigord demi, herb butter, grilled broccolini
- 87 | gf
- pink peppercorn sauce
- 145 | gf, df
- black garlic yakiniku
- 165 | gf, df
- roasted kekela farms vegetables, negi shio tosazu, macadamia nut ponzu
32 per oz
3 oz minimum
Sides
- seaweed anchovy, shichimi, lime
- 16 | gf, df
- toasted sesame, yuzu labneh, miso glaze
- 18 | v, gf
- lion's mane, ali'i, koji barbecue, cashews
- 22 | v, gf, df, n
- butter, chives
- 18 | v, gf
- sous vide egg, crispy garlic, scallions
- 32
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 20% gratuity will be added to parties of 6 or more | We respectfully ask that separate payments are limited to 4 or less per party | Please note that CanoeHouse does not accept cash payments | v: vegetarian or can be modified, gf: gluten-free, df: dairy-free, n: contains nuts