Menu

The Bar

  • Bar & Lounge food | 11AM – 10PM daily

    Bar & Lounge drink | 11AM – 11PM daily

    Bishop’s Hour | 2-5PM Monday-Friday | Includes drink specials and half off the lounge food menu

Drink Specials & 50% Off Lounge Food | Monday-Friday, 2-5PM

Tostadas

  • queso, guacamole, salsa de la casa
  • 20

Shishito Peppers

  • chipotle dressing
  • 10

Shrimp Empanadas

  • three empanadas, roasted red pepper, almond pesto, chorizo, chimichurri
  • 21

Sikil P’ak Tostadas

  • three corn tostadas, yellowtail, pumpkin seed, tomato, guacamole
  • 21

Bison Sliders

  • three two ounce sliders, Hatch green chile aioli, green chile cheddar, fries
  • 25

Beef Brisket Tacos

  • two corn tortillas, crispy fish, coleslaw, spicy mayonnaise (available with cauliflower as a vegetarian option)
  • 19

Baja Tacos

  • two corn tortillas, crispy fish, coleslaw, spicy mayonnaise (available with cauliflower as a vegetarian option)
  • 19

Tabla de la Casa

  • selection of meats & cheeses, seasonal accouterments
  • 24

Shimá’s Sipping Cocoa

  • spiced dark chocolate ganache, white chocolate disc, housemade marshmallow, vanilla bean whipped cream
  • 22

Drinks

Holy Margarita

  • tequila rosa, hatch chile, apricot, spicy agave, lime, sal de gusano
  • 22

Western Repose

  • tequila reposado, amaretto, pistachio, orange peel
  • 18

Mezcalito

  • joven mezcal, smoked pecan, orange peel, lime
  • 17

Bishop’s Old Fashioned

  • bourbon, bitters, orange
  • 18

Lamy Daiquiri

  • Havana Club Rum, fresh lime, chef’s seasonal jam
  • 18

Bluebird on my Shoulder

  • Wheeler’s Gin, Citrus, Tonic The Bluebird Café in Nashville is partnering with Bishop’s Lodge this season! With great applause, we present you with local Wheeler’s gin, lemon, butterfly pea tea and tonic, all in perfect harmony
  • 22

Trinity Manhattan

  • High West ‘A Midwinter Night’s Dram’ Rye, 20 year Tawny Port, Bitters
  • 40

Ice & Fire

  • Campari and sweet vermouth, with prosecco. Bubbly, with a bite. A real dragon of bitter citrus
  • 18

The Muse

  • Local Expedition vodka, stone fruit, hibiscus, sparkling wine, flowers
  • 18

Rollins Old Fashioned

  • Codigo barrel strength tequila, aztec bitters and lime
  • 35

Campfire Martini

  • vodka, chocolate liqueur, irish creme, housemade mallow & graham
  • 18

Devout Fernet Sour

  • Fernet Branca, green chartreuse, egg white, fresh lemon
  • 16

Beer | Cider

Santa Fe

  • Pepe Loco Lager
  • 8

Ex Novo

  • Perle Haggard Pilsner
  • 8

La Cumbre

  • “Beer”
  • 8

Ponderosa

  • Blood Orange Double Wit
  • 8

La Cumbre

  • Slice of Hefen
  • 10

Sierra Blanca

  • Alien Amber Ale
  • 8

Santa Fe

  • 7K IPA
  • 8

La Cumbre

  • Elevated IPA
  • 10

Tractor

  • Milk Mustachio Stout
  • 9

Steel Bender

  • Raspberry Dynamite Sour
  • 8

Redbridge

  • Gluten-free Sorghum Lager
  • 7

Sandia Cider

  • Watermelon Cider
  • 7

Tractor

  • Delicious Red Cider
  • 10

Athletic Brewing

  • non-alcoholic
  • 7

Wine by the Glass

SPARKLING

  • Gruet 12

  • Domaine Moutard 25

White

Albariño

  • Fillaboa

  • 14

Sauvignon Blanc

  • Henri Lurton

  • 20

Pinot Gris

  • Ponzi
  • 16

Chardonnay

  • Brewer-Clifton
  • 22

Rosé

Sangiovese

  • La Spinetta
  • 14

Sangiovese

  • Vivác, NM
  • 19

Red

Pinot Noir

  • WALT ‘La Brisa’
  • 20

Grenache Blend

  • Famille Perrin
  • 22

Zinfandel Blend

  • Ridge ‘Three Valleys
  • 23

Malbec

  • Mendel
  • 20

Red Cuveé

  • Milagro, NM
  • 25

Cabernet

  • Sauvignon

  • Daou Reserve

  • 29

A 20% SERVICE CHARGE IS INCLUDED ON ALL GUEST CHECKS