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2 night stay

Additional Options
Pickled peppers in jar
Pickled peppers in jar

Farm to Pantry


The Experience

An interactive learning at Maplehouse, guests work with Chef Rob Lawson’s team of chefs and use seasonal produce from the property’s namesake farm to learn the basics of natural fermenting and preserving while also making quick pickles. Sip on some refreshing kombucha and snack on sourdough treat to fully embrace the exciting world of fermented foods.

  • Available on Fridays | 11:00am - 12:30pm
  • Located in Maplehouse
  • Priced per person
  • Group experience | private experience available upon request
  • Book 3 days in advance

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