An interactive learning at Maplehouse, guests work with Chef Rob Lawson’s team of chefs and use seasonal produce from the property’s namesake farm to learn the basics of natural fermenting and preserving while also making quick pickles. Sip on some refreshing kombucha and snack on sourdough treat to fully embrace the exciting world of fermented foods.
- Available on Fridays | 11:00am - 12:30pm
- Located in Maplehouse
- Priced per person
- Group experience | private experience available upon request
- Book 3 days in advance
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