Meet our creative bartending team for a botanical focused mixology class. Each month’s recipe highlights an ingredient grown in the Wildflower farm. A basil and mint julep, a pepper infused vesper, or a snap pea gin fizz are all opportunities for guests to stir, shake, sip and enjoy their very own cocktail. Guests leave with the recipe and tips to make the beverage again at home.
- Available Mondays - Thursdays | 4:00pm - 5:00pm
- Held in the Green Room Bar
- Group experience | private available upon request
- Book 3 days in advance
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