Menu

Clay

  • Call us at 845.419.4728

  • Breakfast: 7:00AM – 10:30AM (Daily)

  • Brunch: 10:30AM – 3:00PM (Saturday & Sunday)

  • Lunch : 11:00AM – 3:00PM (Monday – Friday)

  • Dinner: 5:00PM – 10:00PM (Daily)

Snacks

GARDEN MILK BREAD

  • summer tomato, miso smalec, maldon

FARM EGG

  • honeynut squash, aged cheese

Octopus

  • la salumina lardo, rosemary, garlic

Liver Mousse

  • brick, preserved fruit gelee, dill

Small Dishes

Salsify

  • hazelnut, mustard greens, asian pear

Yellowfin Tuna

  • agrumato oil, horseradish, basil

BLACK ANGUS TARTARE

  • yolk, shiso, burnt sourdough

Risotto

  • sage, telicherry pepper, caulilini

CELERY ROOT

  • dates, truffle, banyuls

SWEET POTATO

  • black garlic, red cabbage, warming spices

Main Fare

Blue Oyster Mushroom

  • farm carrot, chili, shio kombu

Halibut

  • radicchio virtus, apple, espelette

Hen in Clay

  • jasmine rice, shio kombu, daikon

Broken Beef

  • grilled ribeye, black butter potato, oxtail ravioli

Wildflower Farms Pork Chop

  • chicory, anson mills grits, lardo

Dry Aged Porterhouse

  • szechuan peppercorn, white bean chimichurri, melted onion

  • serves 2-3

Desserts

Honey Milk

  • lemon, coconut, poppy seed

Panna Cotta

  • buttermilk, pistachio, black sesame

Rice Pudding Arancini

  • eggnog, cookie butter

Chocolate

  • banana, fior di latte gelato, fried kataifi

Seasonal Ice Cream and Sorbet

Please note, this is a sample menu and subject to change as we feature hyper-seasonal, farm-fresh ingredients in our dishes.