Chef Matthew Padilla 50th Anniversary Dinner
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Chef Matthew Padilla 50th Anniversary Dinner
Celery root custard
salt baked celery root, truffle, smoked trout roe
Lobster tagliatelle
calabrian chili, chicken skin crackling, hon shimeji mushroom
Foie gras hot & cold
Apple, fig, hazelnut crumble, brioche
Seared scallop
mushroom ragout, dashi
Poached cod
minestrone of shellfish, nasturtium, shellfish broth
Duo of porcelet
crispy pork belly, pork loin, salsify, chanterelle, onion
Yogurt cheesecake
apple sorbet, graham cracker, grape