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Taste of Auberge | Barton Seaver at White Barn Inn

Dine on Maine's finest local seafood served by award winning chef Barton Seaver

Dine on Maine's finest local seafood served by award winning chef Barton Seaver

INQUIRE

The Experience

Barton Seaver, the Maine-based chef and leader in seafood sustainability activism, will bring his passion and experience from time spent working on fishing boats and in small family-run restaurants to White Barn Inn, Auberge Resorts Collection in coastal Kennebunk, Maine. Taste of Auberge: Barton Seaver at White Barn Inn will include a quintessential mussel bake, fresh oyster and beer tasting as well as a seated dinner, all with locally-sourced seafood prepared from fin to tail, over October 28-30, 2022.

  • Chef Barton Seaver, Seafood Champion Award winner, will serve an array of local main seafood experiences.
  • Including a mussel bake, fresh oyster and beer tasting as well as a seated dinner.
  • October 28-30, 2022
  • Call 207.967.2321 or email wbi.concierge@aubergeresorts.com

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