Taste of Auberge | Barton Seaver at White Barn Inn

The Experience

Barton Seaver, the Maine-based chef and leader in seafood sustainability activism, will bring his passion and experience from time spent working on fishing boats and in small family-run restaurants to White Barn Inn, Auberge Resorts Collection in coastal Kennebunk, Maine. Taste of Auberge: Barton Seaver at White Barn Inn will include a quintessential mussel bake, fresh oyster and beer tasting as well as a seated dinner, all with locally-sourced seafood prepared from fin to tail, over October 28-30, 2022.