Embark on a culinary journey through Portland, Maine and taste the quintessential flavors of the coast with Chef David Levi, founder of the former local five-star Vinland restaurant. Join Chef David as he takes guests on a personally- guided walking culinary tour of Portland, visiting five of Portland’s eight best loved restaurants depending on the evening, each offering unique culinary experiences and indulgent, seasonal menus - Twelve, Leeward, Izakaya Minato, Terlingua, Fore St, Solo Italiano , Evo, and Miyake, all a leisurely stroll from one another.
- Offered daily | 5:30 - 9:00pm
- Available for groups of 1 - 5 | Inquire for pricing
- Groups of 6+ available upon request
- Unavailable October 8th to November 30th
- Book with Concierge | Call 207.967.2321
About Chef David Levi
David Levi is the former chef and owner of Vinland restaurant, the world's first and only 100% local-food restaurant. Vinland was awarded a maximum five star rating by the Portland Press Herald and Maine Sunday Telegram while being lauded by The Financial Times of London as "the restaurant Portland needed to crystallize its gastronomic ambitions once and for all." Prior to opening Vinland, David worked with some of the most revered chefs in the world, including Rene Redzepi, Dario Cecchini, and Magnus Nilsson. Vinland closed with the onset of the Covid-19 pandemic and David has since focused on his two young children and his private tutoring business.
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