THE SCIENCE BEHIND ICE CREAM
Step inside the White Barn Inn kitchen for a look behind-the-scenes on making fresh homemade ice cream with liquid nitrogen. Build on our delicious ice cream base with flavors and ingredients of your choosing. Then, mix up the sweet treat on marble stones to get the right balance of texture and flavor. Your ice cream will be immediately frozen after our skilled Pastry Chefs introduce liquid nitrogen to the mix. Once complete, build an epic ice cream sundae to enjoy from your creation. The perfect experience for children and families.
- Hosted in the White Barn Inn Kitchen | 1-hour Experience
- $65 per guest
- Please speak to our Concierge, 207-967-2321 to book
- Available daily, 24-hour advance booking required
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