Embark on a gastronomic excursion with Executive Chef Matthew Padilla to customize your wedding menu, starting with a chartered private boat to gather seafood from the shores of Maine. you'll also visit local farms to hand-select ingredients and work with a skilled sommelier in a Tuscan-inspired wine cellar to choose the perfect pairings for each dish. On the day of your wedding, you and your guests are invited to join our renowned White Barn chefs and help prepare the feast.
- Join Executive Chef Matthew Padilla on a chartered private boat to corral the best seafood for a custom wedding menu inspired by the bounty of coastal New England.
- Accompany Chef to local farms to handpick premium ingredients.
- Collaborate with an expert sommelier to select wine pairings.