As the week winds down in Kennebunk, come join us for a family-style meal at Little Barn to enjoy delicious dishes curated by Executive Chef Matthew Padilla in our casual coastal setting. Simply executed, yet expertly prepared, the flavorful and approachable dishes at the Little Barn bring the local Maine farmstead and fisheries to the table. Join us on Sunday evenings for dinner and kick off your meal with a toast and the breaking of fresh-baked bread. Indulge in a rotating menu inspired by regions near and far. Check out our Instagram or Facebook page to discover the Breaking Bread Dinner Menu each week.
- Available every Sunday, beginning January 17th
- Hours of Service: 5:30pm - 9:00pm
- $50 per couple
- Dishes served family style