As the week winds down in Kennebunk, come join us for a family-style meal at Little Barn to enjoy delicious dishes curated by Executive Chef Matthew Padilla in our casual coastal setting. Simply executed, yet expertly prepared, the flavorful and approachable dishes at the Little Barn bring the local Maine farmstead and fisheries to the table. Join us on Sunday evenings, beginning May 16th, for dinner and kick off your meal with a toast and the breaking of fresh-baked bread. Indulge in a rotating menu inspired by regions near and far.
- Available every Sunday beginning May 16th | 5:30pm - 9:00pm
- $50 per guest
- Hosted in Little Barn
- Please speak with our Front Desk to arrange your reservation and learn more about our rotating menus