What’s Cooking At Our Auberge Properties
Aug 1, 2014
Culinary excellence is part of our heritage at Auberge Resorts, so naturally we’ve done our best to make this part of the guest experience with one-of-a-kind culinary classes and experiences that allow our guests to get up close and personal with our amazing chefs, culinary teams, and organic gardens.
And what might be your favorite part – you get to leave with best party favors — recipes from our chefs to make some of your favorite Auberge dishes in the comfort of your own home. We know your friends and family at home (i.e. your personal taste – testers) will be thanking us later….
If you’re visiting a property in the next coming month, here are a few cooking classes that we think will spice up your trip!
Heating Up at Hotel Jerome: August 27th
The Somm- Off
Two Sommeliers will pair the menu with wines selected from the Hotel Jerome wine list. Each guest will receive a ballot and judge of whose wine choices are most fitting. The winning Somm will proceed to the next round.
Stirring Up at Pronghorn: August 27th
The Juniper-Cured Salumi Class
Join Chef Linde as he combines both passions by utilizing the local Juniper tree in the preparation of his housemade salumi.
Note from Chef Linde: “For our home- cured pancetta, we will use juniper in the process as a seasoning. We want to show our guest that the trees aren’t just here to look at — you can actually use them in the kitchen.”
On The Menu Weekly At Esperanza:
Vegetarian Cooking Class
Guests can learn how to prepare healthy vegetarian dishes that are easy to replicate at home such as Jicama-Wrapped Guacamole Sushi and Vegetarian
On The Grill At Auberge Du Soleil:
Summer BBQ Grilling Class
It’s time for a Summer BBQ. Chef Curry is showing off a few of his “grilling” techniques. Throw a balanced BBQ this summer by using vibrant summer produce like green beans, corn and heirloom tomatoes.