Menu

The Dining Room at The Vanderbilt

  • Breakfast – 7:30am – 10:30am (Daily)

  • Brunch — 11:00am – 2:00pm (Saturday – Sunday)

  • Lunch — 12:00 – 3:00pm (Monday – Friday)

  • Dinner – 5:30pm – 10:30pm (Daily)

  • Call to inquire or make a reservation, (401)846-6200

VALENTINE’S DAY AT THE VANDERBILT

  • February 14th | 5:00pm – 10:00pm

To Share

Comte Gougeres with Sauce Mornay

First Course | Choice of:

Winter Chicory

  • blood orange, beet, pistachio, humboldt fog

Lobster bisque

  • cognac, tarragon, cauliflower

Sweet Potato tortelli

  • brown butter, sage, parmigiano reggiano

Second Course | Choice of:

Globe Artichoke

  • lentil, savoy spinach

Fresh Catch

  • celery root, timut pepper and citrus sabayon

Crescent Farms Duck

  • turnip, rutabaga and wild huckleberry

New York strip

  • for two | +$45

Dessert

Key Lime Parfait

Chocolate Nemesis

  • mascarpone and hazelnut

Add Ons

1/2 Dozen Local Oysters

  • 24

Foie Gras Terrine

  • kumquat marmalade
  • 38

Tagliolini al tartufo nero

  • vacche rosse parmigiano reggiano
  • 18