Menu
The Dining Room at The Vanderbilt
To Start | choice of:
- green apple, hazelnut and truffle
- apple, pecan, piave vecchio and cider vinegar
Second Course | choice of:
- lemon rosemary turkey gravy, yukon potato mash
- brown butter, haricots verts, lemon
To Share
- with figs and sausage
- with lemon and horseradish
Dessert | choice of:
- with chantilly cream
- with vanilla ice cream