Menu

The Dining Room at The Vanderbilt

Make Reservations

  • Dinner – 5:00pm – 9:30pm (Daily)

  • Breakfast – 7:30am – 10:30am (Daily)
  • Lunch – 12:00pm – 3:00pm (Monday – Friday)

  • Brunch – 11:00am – 2:30pm (Saturday – Sunday)

  • Call to inquire or make a reservation, (401)846-6200

Small Plates

SEASONAL VEGETABLE PATE

  • everything crackers
  • 13

SIMPLE GREEN SALAD

  • buttermilk dressing, peach, sunflower seeds
  • 13

POTATO AND PEA SAMOSA

  • cilantro yogurt
  • 12

ADD ONS

  • shrimp

  • all natural chicken breast

  • 12

Large Plates

MOULES FRITES

  • garlic, herbs, white wine, baguette, fries
  • 22

LOBSTER ROLL

  • Chilled Lobster, Tarragon & Celery Mayo, Meyer Lemon, Fries
  • 28

CRISPY FISH SANDWICH

  • katsu sauce, black pepper slaw, brioche bun
  • 22

CHICKEN SANDWICH

  • avocado mash, house made pickles, chipotle aioli
  • 18

VANDY BURGER

  • harvest moon cheese sauce, bacon, garlic aioli, fries
  • 26

*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.*Please inform your server of any food allergies or dietary restrictions