Menu

The Dining Room at The Vanderbilt

Make Reservations

  • Dinner – 5:00pm – 9:30pm (Daily)

  • Breakfast – 7:30am – 10:30am (Daily)
  • Lunch – 12:00pm – 3:00pm (Monday – Friday)

  • Brunch – 11:00am – 2:30pm (Saturday – Sunday)

  • Call to inquire or make a reservation, (401)846-6200

Small Plates

FIVE SPICED SQUASH SOUP

  • pepitas, candied ginger, cranberry
  • 10

RI MUSHROOM PATE

  • truffle, meyer lemon, baguette
  • 14

SIMPLE GREEN SALAD

  • radish, herbs, veal jus, truffle vinaigrette
  • 13

BURRATA

  • delicata squash, banyuls vinaigrette, crispy sage
  • 18

GRILLED SPROUTING BROCCOLI CAESAR

  • fried anchovy, brioche crouton, parmesan
  • 16

ADD ONS

  • All Natural Chicken Breast | 12

  • Local Fish | 18

Large Plates

VANDY RHODE ISLAND CLAM CHOWDER

  • leek oil, potato, bacon, local clams
  • 19

MOULES FRITES

  • garlic, herbs, white wine, baguette, fries
  • 22

MAINE LOBSTER ROLL

  • chilled lobster, tarragon & celery mayo, meyer lemon, fries
  • 29

LOCAL FISH OF THE DAY

  • sea beans, capers, brown butter
  • 32

CHICKEN SANDWICH

  • bacon, house made pickles, chipotle aioli
  • 18

VANDY BURGER

  • harvest moon cheese sauce, bacon, garlic aioli, fries
  • 26

LOBSTER TAGLIATELLE

  • maine lobster with creamy meyer lemon sauce, parmesan
  • 28

PRE FIX Lunch Menu at 26+ Including Appetizer and Main Course. Dessert A La Carte.

Our culinary team prides themselves on creating a menu from the local ingredient's of our community, some of which will have limited availability. Your wellness is important to us. Please bring to our attention if you have an allergy as we curate our menus with many delicious ingredients that affect us all differently. *It is our obligation to disclose to you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.