Menu
The Dining Room at The Vanderbilt
Dinner – 5:30pm – 10:30pm (Daily)
- Breakfast – 7:30am – 10:30am (Daily)
Lunch – 12:00pm – 3:00pm (Daily)
- Call to inquire or make a reservation, (401)846-6200
Wake Up Like a Vanderbilt
- 7:30 AM - 10:30 AM
- granola, seasonal fruit, wildflower honey
- 14
- coconut, banana, goji berry
- 14
- scallion cream cheese, caper, onion, tomato
- 18
- vermont butter, maple syrup
- 19
- grains, sprouts, onion, cilantro
add egg | 5
- 19
- bacon or sausage, toast, breakfast potatoes
- 24
- poached eggs, ham, english muffin, hollandaise, breakfast potatoes
- 24
- brioche bun, sausage or chorizo, vermont cheddar, breakfast potatoes
- 19
- zucchini, mushroom and gruyere, toast, breakfast potatoes
- 24
Sides
Drinks
- 14
- 6
- 8.50
The Vanderbilt Children's Menu
- 7:30 AM - 10:30 AM
- granola, seasonal fruit, wildflower honey
- 8
- bacon or sausage, toast
- 8
- 12 PM - 9:30 PM
- choice of french fries, salad or fruit
- 11
- choice of french fries, salad or fruit
- 10
Dine Like A Vanderbilt
- Available from 12 PM – 9:30 PM
Small Plates
- walnut, aged cheddar, cider dressing, crouton
- 18
- parmigiano reggiano, sourdough croutons
add chicken | 12
add lobster | 18
- 18
- quahog clams, smoked bacon, fennel
- 19
- caper, cornichon, arugula, parmigiano
- 22
- nuts, honeycomb, fruit and preserve
- 34
Main Course
- local fisherman’s catch
- market price
- wild mushroom, delicata squash, sauce supreme
- 38
- wild rice, spinach, pumpkin seed mole
- 26
- double patty, cheddar, jalapeno special sauce, fries
- 28
Sparkling Wine
- prosecco, valdobbiadene, it nv
- 12
- brut rosé, california, nv
- 16
- "imperial", brut, epernay, fr nv
- 30
Rosé Wine
- "la cigale", grenache, syrah, carignan, côtes de provence, fr 2022
- 13
White Wine
- pinot grigio, dolomiti, it 2022
- 13
- "fusion", sauvignon blanc, sancerre, fr 2022
- 23/95
- sauvignon blanc, paso robles, ca 2022
- 14
- chardonnay, sonoma county, ca 2021
- 18/70
Red Wine
- pinot noir, russian rivervalley, ca 2021
- 22/92
- "post & beam", cabernet sauvignon, napa valley, ca 2021
- 24
- "siendra", red blend, calatayud, es 2019
- 13
- cabernet franc, finger lakes, ny 2020
- 17/65
Beer
braven, pilsner | 10
miller high life, lager | 6
whaler’s rise pale ale, apa | 8
narragansett, lager | 9
newport craft brewing rhode trip, ipa | 10
Mini Bar
Coca-cola | 6
Diet Coca-cola | 6
Saratoga Sparkling Water | 6
Newport Craft Brewing Braven Pilsner | 10
Whaler’s Brewing Co APA | 10
Newport Craft Brewing Rhode Rage DIPA | 10
Nantuckett Blueberry Setlzer | 8
On The Rocks, Old Fashioned, 375ML | 35
On The Rocks, Jalapeño Pineapple Margrita, 375ML | 35
Trefethen, Chardonnay, Napa, CA, 375ML | 55
Trefethen, Cabernet, Napa, CA, 375ML | 80
Moët & Chandon “Imperial”, Brut, Champagne, FR NV | 85
Anchor Toffee | 16
Cape Cod Chips | 4
Tate’s Chocolate Chip Cookies | 5
- Whole Fish Cookbook: New Ways To Cook, Eat, And Think | 40
All snacks will be charged if the seal is broken or the provisions are missing | *Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.