Menu
The Dining Room at The Vanderbilt
Dinner – 5:30pm – 10:30pm (Daily)
- Breakfast – 7:30am – 10:30am (Daily)
Lunch – 12:00pm – 3:00pm (Daily)
- Call to inquire or make a reservation, (401)846-6200
Cocktails
- gin, rosemary vermouth, hibiscus, lemon tonic
- 17
- bourbon, sweet vermouth, campari, housemade coffee amaro, framboise
- 18
- mezcal, reposado, black currant, spiced vanilla, white pear, lemon
- 17
- amaro montenegro, vodka, raspberry, lime, absinthe
- 17
- rye, aperol, bruto americano, amaro, apricot, blood orange, honey
- 18
- pinaeu des charantes, calvados, spiced herbal tea, lemon, housemade grenadine
- 17
- french botanical gin, vodka, citron grappa, blanc vermouth, olive bitters, sea salt
- 19
- tequila, pineapple, ginger, lemon, thai chili
- 18
- apertif, citrus, ipa - non alcoholic
- 16
- classic or mezcal - non alcoholic
- 12
Beer
braven, pilsner | 10
whaler’s rise pale ale, apa | 8
miller high life, lager | 6
athletic run wild, ipa n/a | 8
nargragansett, lager | 9
newport craft brewing rhode trip, ipa 10
Sparkling Wines
- prosecco, valdobbiadene, it nv
- 13/58
- brut rosé, california, nv
- 18/78
- pet nat rosé, podravje, slovenia 2022
- 16/68
- "imperial", brut, epernay, fr nv
- 31/145
Rosé Wines
- "la cigale", grenache, syrah, carignan, côtes de provence, fr 2022
- 13
White Wines
- pinot grigio, dolomiti, it 2022
- 13/58
- “fusion” sauvignon blanc, sancerre, fr 2022
- 23/95
- sauvignon blanc, paso robles, ca 2022
- 14/60
- chardonnay, edna valley, ca 2021
- 18/70
Red Wines
- pinot noir, anderson valley, ca 2019
- 22/92
- cabernet franc, finger lakes, ny 2020
- 17/65
- nebbiolo, langhe, it 2022
- 18/68
- "siendra", red blend, calatayud, es 2019
- 13/55
- cabernet sauvignon, napa valley, ca 2021
- 24/145
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. *Please inform your server of any food allergies or dietary