Immerse yourself in classic New England cuisine when you step out of the dining room and into the kitchen for an intimate cooking class tailored to your family or small group. Whether you dream of preparing tender, crispy calamari or melt-in-your-mouth lobster ravioli, you will work with our culinary experts to customize a menu to your desired tastes, incorporating locally sourced produce and seasonal ingredients.
- On and off property
- Exclusive to hotel guests
- Price: from $100 per person
- Cooking experiences tailored to season