Join us for an exploration of cheese spanning the globe and multiple styles of cheesemaking from soft, stinky, sharp, hard and everything in between. Prepare to discover new favorites as you expand your palate and your knowledge of cheese.
- Castelrosso cheese croquette
- Mitica Montasio cheese and ale soup
- Barricato al Pepe Cheese polenta agnolotti, oxtail
- Chories, beets, aged sherry, Montealva Goat Cheese
- Chicken Roulade, Alva Goat Cheese, Casella prosciutto, pistachio
- MitiCrema Cheese Tart, fig compote, Marcona almonds
- Casatica buffalo cheese with Orange Chocolate Mostarda