Off the shoals of Narragansett Bay, there’s a spot in the open waters where squid like to congregate. Your culinary adventure begins on a fishing charter, where you will learn how to catch the prized cephalods, and perhaps even get a rare glimpse of the “chameleons of the ocean” changing color. Chef can also accompany those who prefer to stay onshore to the bustling fish market. Get insider tips on how to choose the best seafood, then head back to the kitchen for a hands-on tutorial on cleaning and preparing the fresh catch. A delectable seafood dinner awaits, starting with a Vanderbilt Clam Cake, our version of Newport-Style Calamari and New England Fish and Chips.