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5 days in the French countryside A Culinary Event Masked in Mystery & Elegance

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An exclusive invitation to join us in the French countryside for a 5-day hosted experience led by Chef Dominique Crenn. This unprecedented dining experience is designed to dazzle, just like Dominique’s menu where each plate is a piece of art, with an eclectic mix of ingredients to delight the senses. Step into the fabulous grounds of Domaine des Etangs, between the magical forest and the lakes, for a secret soirée to seduce the senses. As your host, Dominique will be connecting with guests through art tours, nature walks, fabulous spaces and meaningful interactions around the estate’s vast grounds. A wonderful opportunity for Chef Dominique Crenn to share her culinary art and creativity with a small of guests to learn about her mastery of Haute-Cuisine and her journey in and out of the kitchen in a private and personal setting, hosted in her native country.

  • Massignac, France | 5 days, 4 nights

  • Limited to 36 guests

  • Starting from €32,300 based on double occupancy

  • Inquire at 214.912.6842

Meet Your Host

Dominique Crenn is the chef and owner of Atelier Crenn in San Francisco, where she focuses on cuisine as a craft and on community as an inspiration and from where she filmed her Netflix episode of Chef’s Table. In November 2018, Crenn became the first...

Event Itinerary

Day 1

  • Guest Arrival at Domaine des Etangs
  • Champagne and Cocktail Reception
  • French Garden Dinner by Chef Dominique Crenn at the château gardens
  • Cognac Tasting and Appreciation Experience

Day 2

  • Breakfast
  • Explore and Enjoy Domaine des Etangs
  • Lunch
  • Afternoon Experience: Organic Vegetable Garden
  • Art Collection Private Viewing
  • Secret Forest Supper by Chef Dominique Crenn | A dining experience hidden in the magical forests surrounding the cottages, a secret soirée to seduce guests with the scents of nature

Day 3

  • Breakfast
  • Explore and Enjoy Domaine des Etangs
  • Lunch
  • Afternoon Experience: Cooking with Dominique
  • Fitting for the Versailles Masked Ball
  • Golden Night Dinner by Chef Dominique Crenn | The Golden Night Dinner starts with a golden champagne celebration, followed by a menu designed with the very best seasonal and locally sourced ingredients from the French countryside

Day 4

  • Breakfast
  • Explore and Enjoy Domaine des Etangs
  • Lunch
  • Fitting Rooms
  • Dinner by Chef Dominique Crenn
  • Versailles Masked Ball | Masked in mystery and elegance, you are greeted with a festive spectacle of masked entertainers, music and magic with a Versailles themed party for the finale

Day 5

  • Farewell Brunch
  • Guest Departure

Domaine des Etangs

For more information and booking requests, contact Auberge Resorts VIP Global Director Stacy Mach at stacy.mach@aubergeresorts.com | and 214.912.6842.