Lunch is offered Tuesday through Saturday from 12:00 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7:00 PM to 9:15 PM
Vegetarian Tasting Menu
179 CHF
- Beetroot with apple and avocado, fresh herbs, green mustard sorbet
- Silky carrot velouté fragranced with carvi, emulsion of scamorza, Thai basil
- Steamed soufflé with AOP Gruyère, simmered Camus artichoke, basil
- Vully rice, risotto style with mushrooms, green beans, tarragon vinegar
- Raspberry marmalade with jasmine tea, pure fruit sorbet, and coconut emulsion
- Like a vanilla Tahitian meringue cream, with Sakura tea sponge biscuit and lime-infused strawberry