Menu

L'Atelier Robuchon

  • Lunch is offered Tuesday through Saturday from 12:00 PM to 1:30 PM

  • Dinner is offered Tuesday through Saturday from 7:00 PM to 9:15 PM

Tasting Menu

269 CHF

Le Caviar Impérial

  • Imperial caviar and crab, refreshing shellfish jelly

La Langoustine

  • Roasted langoustine, simmered salsify, Mejhoul dates, coral sabayon

Le Gruyère AOP et L'Artichaut Poivrade

  • Steamed soufflé with AOP Gruyère, simmered Camus artichoke, basil

Le Bar de Ligne

  • Line-caught seabass fillet, confit with herbs, butternut squash mustard seeds, cockles and razor clams

Le Filet de Boeuf Suisse or L'Agneau de lait des Pyrénées

  • Swiss beef and foie gras, Rossini style, vintage porto, herb salad

  • or

  • Declinaison of suckling lamb from the Pyrenees, « bonbon » of chard, black garlic from Vaud

Le Pré-Dessert

  • creamy yuzu, grapefruit sorbet, meringue flakes, coconut whip

Le Fruit de la Passion

  • Passion fruit: like a creamy meringue, Tahitian vanilla, soft lime and mango biscuit