Menu

L'Atelier Robuchon

  • Lunch is offered Tuesday through Saturday from 12:00 PM to 1:30 PM

  • Dinner is offered Tuesday through Saturday from 7:00 PM to 9:15 PM

Desserts

Cheese Selection

  • 36 CHF

Desserts

Le Fruit de la Passion

  • Passion fruit: like a creamy meringue, Tahitian vanilla, soft lime and mango biscuit
  • 26 CHF

Le Café

  • Tiramisu mousse flavored with buckwheat, creamy whisky liqueur, and vanilla espresso sauce
  • 26 CHF

Le Chocolat

  • Creamy chocolate with a hint of sea salt, cocoa sponge biscuit, and light mousse infused with Koa juice
  • 26 CHF

Le Soufflé Mabré

  • Madagascar vanilla ice cream, Grand Cru chocolate and vanilla ice cream
  • 26 CHF

Glaces et Sorbets du Jour

  • Ice cream & sorbet of the day : grapefruit, vanilla, lemon, dark chocolate, raspberry, coffee
  • 26 CHF