Lunch is offered Tuesday through Saturday from 12:00 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7:00 PM to 9:15 PM
À la Carte
Small Plates
- Imperial caviar and crab, refreshing lobster jelly
- 63 CHF
- Beetroot with apple and avocado, fresh herbs, green mustard sorbet
- 28 CHF
- Steamed soufflé with AOP Gruyère, simmered Camus artichoke, basil
- 42 CHF
- Roasted langoustine, simmered salsify, Mejhoul dates, coral sabayon
- 49 CHF
- Seared blue lobster seasoned with black Malabar pepper, vegetable ravioli with tarragon
- 69 CHF
- Line-caught seabass fillet, confit with herbs, butternut squash mustard seeds, cockles and razor clams
- 54 CHF
- Swiss sweetbread, stuffed baby artichokes, spring onions from Gaïa
- 52 CHF
- Declinaison of suckling lamb from the Pyrenees, « bonbon » of chard, black garlic from Vaud
- 52 CHF
- Swiss beef and foie gras, Rossini style, vintage porto, herb salad
- 59 CHF
Hot and Cold Starters
- Silky carrot velouté fragranced with carvi, emulsion of scamorza, Thai basil
- 31 CHF
- Blue lobster’s red meat radish cannelloni, marinated with citrus, cocktail sauce
- 64 CHF
- Duck foie gras and quince, pressed with lightly smoked Swiss poultry, quince marmalade, Timut pepper
- 54 CHF
- Imperial caviar over a crispy poached egg and Scottish smoked salmon
- 79 CHF
Main Courses
- Vully rice, risotto style with mushrooms, green beans, tarragon vinegar
- 42 CHF
- The dover sole grilled with herbs, carrot, and capers
- 66 CHF
- Line-caught seabass fillet, confit with herbs, butternut squash mustard seeds, cockles and razor clams
- 68 CHF
- Seared blue lobster seasoned with black Malabar pepper, vegetable ravioli with tarragon
- 98 CHF
- Declinaison of suckling lamb from the Pyrenees, « bonbon » of chard, black garlic from Vaud
- 71 CHF
- Roasted Swiss veal chop (for 2), portobello and sweet potatoes 'matefaim', mixed herbs
- 149 CHF
- Swiss beef and foie gras, Rossini style, vintage porto, herb salad
- 79 CHF