Indulge in our take on a traditional holiday supper crafted by our expert culinary team, highlighting farm-fresh, seasonal ingredients that celebrates the vibrant flavors of the Lowcountry.
$95 per adult
$45 per child
25% service charge
Salad
- kale, farro piccolo, roasted squash, toasted pepitas, maple-banyuls vinaigrette
Entrée
- cranberry relish, sage gravy
- citrus-dill emulsion