Brunch: 7:00 AM to 2:00 PM
Dinner: 5:00 PM to 10:00 PM
Beginnings
- whipped yogurt, fruit cocktail, hive honey, cashew granola, toasted coconut
- 16
- braised bacon, tobacco onions, chopped egg, blue cheese
add savory fixins | sliced benton’s ham and pimento cheese +7
- 19
- chili remoulade
- 13
- hot honey, cultured butter
- 9
Pastries
- piece 8 | trio 21
- piece 8 | trio 21
- piece 8 | trio 21
From the Sea
- chili, lemon, dipping sauce
- 19
- freshly shucked with lemon, mignonette, hot sauce
- 28
Fork Free
- pimento cheese, summer pickles, caramelized onion
add fried egg +4
- 28
- hot okra aioli, dill pickle, benne bun
choice of shoestring fries or butter bean salad
- 24
Brunch Plates
- buttermilk pancakes, spiced apples, honey butter, almond crunch
- 24
- baby romaine, radicchio, anchovy dressing
add grilled shrimp, chicken or blue crab +12
add flat iron steak +20
- 18
- two eggs with bacon, sausage, mushrooms, sea island red peas, tomato salad
- 29
- braised bacon, broiled egg, arugula, hollandaise
- 21
- shrimp royale, stewed peppers, gruyere
- 30
- 8 oz. shoestring fries, chili-herb vinaigrette
add two storey farm’s eggs +8
- 36