Japanese Cuisine with Uchi at Casamilpa
December 19 – 23, 2024
Reservations available starting at 6 pm nightly for both tasting and regular menus.
Inquire with our itinerary designers sdc.itinerarydesigner@aubergeresorts.com to learn more or make a reservation.
Cool Tastings
- seasonal yakumi-what is it
- sunchoke nori dressing, chili oil, puffed rice
- thinly-sliced flounder, candied quinoa, olive oil
- yellowtail, ponzu, thai chili, orange suprême
- soursop, ginger, myoga
- bluefin tuna, aji Amarillo, blood orange, pumpkin seed
- tostones, black lime jocoque, fried capers
Temaki
- hamachi, avocado, shallot, cilantro
- fatty bluefin tuna, kizami, candied garlic
- aji verde, fried shallots, shiso
- takuan, shallots, tobanjan aioli
Hot Tastings
- lemon, chili
- lemon, togarashi
- eggplant, spicy ponzu
- chile chiltepin, cucumber, pickled pearl onion
- kabocha curry, plantain, jackfruit
- black trumpet tapenade, pata de mula negra clam, hijiki, papalo